Korean Style Kimchi

Saltiest kimchi easily passing an inedible level. One fork bite and straight to the compost bin. If you enjoy kimchi this should never make your shopping list.

Our house did a taste test of the 4 available vegan kimchi, and this kimchi won hands down 10/10. We preferred the texture and fresh flavor to any other. If you love spice, we also voted it spiciest!

I went to Lowes tonight to buy some Kimchi. This company down sized their container to about half the size for more money. They joined rip off of consumers. I will make my own now thieves...

When a company/WildBrine downsizes a product and charges the same amount or more for it, this practice is called "shrinkflation" - a combination of the words "shrink" and "inflation" which essentially means you are getting less product for the same price, or even a higher price.
Key points about shrinkflation:

Definition:
Reducing the size or quantity of a product while maintaining the same price or increasing it slightly.

Why companies do it:
To offset rising production costs without overtly raising prices on the product label.

Consumer impact:
Consumers may not notice the smaller size unless they carefully compare packaging or pay close attention to the quantity. I did...

I love wild brine. Their sauerkraut is my go-to and I recommend it to everybody. With how clean, crisp, crunchy and refreshing it was I had such high hopes for their kimchi. The flavor was OK and the spice level is great....but the texture. Oh gosh. It was this vile slippery slimy gelatinous blob in my mouth. There was no crisp or crunch, it was just like having a mouthful of gelatin. I managed to get through a couple bites, my wife had to spit it out instantly. A very rare miss from a wonderful company.

Yummy addicted