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A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spices, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar!
Ingredient and nutritional info
$10 Refrigerated Flat Rate Shipping on $40 to CA, ID, NV, OR, WA
$35 Refrigerated Flat Rate 2-Day Shipping* on $40 to All Other States (no AK or HI)
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