So many sour cream alternatives have a gritty texture that I just couldn't get over. When I tried wild creamery at a friend's house recently, I was so impressed, I bought some at my local market, Oliver's. I slather it on my baked potatoes and dip raw or steamed veggies in it. With nothing added. And I dip Siete grain-free chips in it too. It's seriously worth a try.